Call me hot sauce (maybe?)

The last of our summer "crops" are ready to leave their comfy garden beds and meet one vicious set of kitchen knifes. What's left? Some crazy hot habaneros and a lot of 'em.

habanero robin camarote

Don't ask me how we ended up with these. Well, okay... since you insist. Brian was looking for something with a bit more kick than our standard jalapenos but not quite as screaming-crying-temper-tantrum-throwing hot as these feisty little guys.

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They're not good for a single thing except hot sauce. So... hot sauce it is. I adapted this Belizean-style habanero sauce recipe this afternoon. It has the predictable onions, garlic, and vinegar plus a couple of more interesting things like carrots, orange juice, and mangoes. No fewer than 10 raw habaneros were added to the mix. I also threw in key lime juice and honey from Country Mouse Farm. As you can see, it came out bright yellow.

On it's own, I thought it was inedible because it's so spicy. But then on our dinner of stuffed bell peppers tonight, it was hot but not overwhelming.

Alas, this baby has no name. Help Brian and I come up with something descriptive or interesting. If it's funny, all the better.

 Ready to be bottled

Ready to be bottled

If your suggested name is picked, I'll send you some in lots of bubble wrap and an appropriate warning label. If you're local, I'll deliver.

 

 

Outraged cereal-lovers unite!

General Mills recently announced it was reversing a promise to take artificial colors and flavors out of their cereals. They were reverting back to the original recipe and the more familiar, brightly colored Trix would be on store shelves in October 2017.

Wait what happened? Two years ago, the company thought they were doing the right thing for customers and sales when they changed their recipe.  Their intent was to keep up with the times and changing consumer preferences for healthier, more natural foods.

However, it didn't quite work out the way they'd hoped. While there was a bump in sales, the new and "improved" version was drab and lacked that delicious chemical flavor. Nostalgic, long-time loyal customers were furious and let them know via social media.

Here are some of the funnier tweets I saw on the topic.

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All of this pressure added up and prompted General Mills to change their mind. We were never allowed to have "sugar cereals" growing up and I'm still upset about it. Not only did I miss out then, I'm missing out on the opportunity to be outraged now. I'm trying to imagine how these people feel and had the thought-- what if they changed Reese's Peanut Butter Cups?! Ugh, the horror!

Anyway, this was fun.  Silly Rabbit! You thought Trix were for kids? Nope. They're apparently for grown-ups who don't want to let go.